What's for Dinner?

[Lori]

[L Austin France]

We had a tuna salad with sautéed spuds & our chooks eggs

[Trelawney]

That looks delicious! Today we are eating in the evening and right now I can detect the smell of roasting potatoes to go with roast leg of lamb and several vegetables.

[Doug]

For us, being Easter weekend is a french speciality for three days.
Fioe gras followed by confit de canard with local veg.
Downed with a vg local vin.

[Lori]

We had a tuna salad with sautéed spuds & our chooks eggs

That looks absolutely delicious !

[Lori]

Tonight is chick pea salad with broccoli, fresh parsley, sun dried tomatoes, diced kalamata olives, fresh lemon juice, olive oil and feta cheese.

[RobertArthur]

Nothing special, quite simple, potatoes, a sausage cut into small pieces and beets. Definitely a nutritious reward after a day's work in the garden.

[Quiksilver]

At last I'm OK for filet de boeuf again. Leclerc sell 'filet à griller' at a very reasonable €18/kg compared to buying tournedos at €40/kg. I don't mind slicing it into fillet steaks The only cut that's edible if, like me, you prefer your beef cooked Watch Leclerc's shares soar next week
BBQ'd with courgette ribbons, garlic mushrooms and garlic and rosemary 'chips'....no problems with vampires tonight!

[ajm]

Had to use bought chicken but the rest all came from the garden. Courgettes, tomatoes, potatoes, haricots and finished off with raspberries. Delicious and hardly any food miles.

[DaveW]

This is great with steak
https://www.chilipeppermadness.com/reci ... oy-butter/