Wining & Dining in France, eating out, where to buy quality food and drinks, cooking & recipes etcCharged with getting dinner ready last night I did a recce of the cupboards & then found this recipe to sort of match what we had.
https://www.bbcgoodfood.com/recipes/sal ... mon-capers
I used a tin of salmon in lemon sauce with a bit of tinned tuna added so no lemon needed. Normal green olives. Farfalle pasta & some finely cut red cabbage in lieu of rocket for a bit of crunch.
Served cool it was delicious.
One for my repertoire
-
L Austin France
- Posts: 1911
- Joined: Sat Sep 04, 2021 1:47 pm
- Location: sw 29
-
MAD87
- Posts: 1882
- Joined: Tue Jul 13, 2021 7:53 am
- Location: 87520 Oradour s/Glane
- Contact:
-
Lori
- Posts: 1009
- Joined: Mon May 09, 2022 7:08 pm
- Location: Dordogne
-
L Austin France
- Posts: 1911
- Joined: Sat Sep 04, 2021 1:47 pm
- Location: sw 29
One for my repertoire
I forgot to say that 65gm of pasta for two meals didn't seem enough so I doubled it & it was just right.