Chicken stock/stock cubes.

[Liz]

Knorr stock-pots are the best if you need a stock 'cube' thingy in my experience, the mushroom ones are really nice. All the Knorr pots are gluten free too - but beware the salt, dilute in water in a jug first and add more water if nec. Freeze any leftover, always useful some time or other for soup.
I did buy some expensive 'bio' cubes, can't remember the make, the chicken ones were ok but the veggie ones were just like cheap mixed herbs in salty goo. Yukky.

[demi]

I used these, which have 50% less salt and was quite happy with the result.

Thank you all for your replies.

[Char]

I think I'll go back to bed, I read the bottom of the box as saying Volaille RIP.

[demi]

Well, it does say 'Kip' so maybe that's what you need!!

[Polarengineer]

Designed for the Belgian market, a kip Dutch for a chicken