Onion & tomato tart

[L Austin France]

I understood it except 'inverted oven tray ' .......why inverted ?

'cos it's easy to slide the tart off the tray without destroying it if you don't have to maneuvre it over the lip of the tray.
Exile gets it.

[Blaze]

I use an inverted tray to cook Tarte au Flamme (sp?) (Flamkucken). It makes it much easier to get the pastry off the tray and onto a board for cutting - without the danger of it disintegrating in the process.

We have a couple of flat baking trays and have just bought a flat perforated tray - brilliant for tarts, biscuits etc.

[glazedallover]

Or omit the tomatoes (or not) and add anchovies and olives. Yum.

And pineapple?


That's just weird. Sausages ?