Getting stuffed

[Spectrum]

I buy it in bulk catering packs, a kilo costs the same as three packets of "Paxo" it taste just the same, We always have it outside the bird, sometimes it goes in the oven, in a shallow tray ie school days type, or roll up in small balls and put in oven, or just mixed in a bowl, also add it to dumpling mixes to make a very nice herby dumpling.

[hughnique]

Many moons ago we bought a catering pack of stuffing from Makro, put it unopened in to the cupboard and after a couple of weeks it literally exploded. The lid flew off and stuffing mix everywhere, God knows what was in it.

[Hotrodder]

When I first arrived in England in 1970 I was having a hard time getting used to the food, everything fried or boiled to death. I discovered Paxo stuffing mix. On its own. A satisfying fast food snack.

[Sparkle]

stick half a lemon in the bird with your stuffing that'll keep it moist. I make my own using breadcrumbs, dried sage & dried onion plus an egg to stick it all together - I think it's as good as paxo

[hughnique]

Afraid nothing with any egg whatsoever she is highly allergic to them

[MAD87]

Soak a slice of stale bread in milk, mix with sausage meat (sausisse de Toulouse), onions and prunes, herbs, salt & pepper and you've got your natural stuffing. Takes no time at all and is moist. Better than laboratory stuff.